Krela do piyaza

Name: Krela do piyaza
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg krela; 3 large onions; 4 tomato; 5 green chilli; 1 and half tsp salt; 1 tbsp chilli flakes; 1 and half tsp crushed dried Coriander; Half tsp turmeric powder; 2 cup cooking oil

Asma Faryal Khan @khan_23375524

Multan

#healthymeal
Agar apko kryly pasand hn or meat khany ko dil ni chah rha. To aisy mn yh aik best recipe hy jo boht easy or almost quickly ban jati hy

Asma Faryal Khan @khan_23375524

Multan

#healthymeal
Agar apko kryly pasand hn or meat khany ko dil ni chah rha. To aisy mn yh aik best recipe hy jo boht easy or almost quickly ban jati hy

Saved

Ingredients

30 mins

4 servings

1 kgkrela
3large onions
4tomato
5green chilli
1and half tsp salt
1 tbspchilli flakes
1and half tsp crushed dried Coriander
Halftsp turmeric powder
2 cupcooking oil

Saved

Steps

30 mins

1

Wash all the vegies and slightly peel of them and cut them into small pieces
2

Karahi mn one and half cup oil gram karein or kryly dal ke inhn golden fri karein. Even inka volume b km reh jaey ga yh shrink ho jaengy
3

Krely nikaal ke side py rakh dein. Baqi half cup oil add karein or sliced onions add kar dein. Inhn b achi trah naram hony tak pkaen. Ab tomatoes peel of krn ke cut kar ke dal dein or 3 min ke liey aisy e piyaxon ke sath pkaen
4

Ab is sb dried ingredients add kar dein sath 1/4 cup of water b add karein. Medium flame py masaky ko 5 minut tak bhunen. Agr pani dried hojaey to add more
5

Fried kryly daal ke 5 minut tak full anch py bhunen. Half cup water add karein or lid se cover kar ke 10 mins ke liey cover kar dein.
6

After 10 mins ur salan is ready for eat. Enjoy this salan with grma gram tanduri roti. Jazak-Allah🙂