try this.mouthwatering,delicious!! :chef

Another way for Sticky Rice cake ( Palitaw ) is to top for whatever Syrup you Enjoy. For Palitaw recipe kindly view my page for ingredients.

Hi guys it’s been quite a while since the last time I have posted anything here. But nonetheless here the recipe I always love cooking I was asked by my wife what are you going to make tonight for dinner I had no idea. Then I saw my Vanjo Merano From Panglasang Pinoy cook one of my favorites Ginataang gulay although you can use pork or it can remain meatless I just used shrimps.

Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Internationally, this vegetable is known as "CHAYOTE". In the Java language, the word "Jangan" means vegetable. So, Jangan Jipang = Chayote Vegetable.Chayote is a vegetable that grows from tropical plants, and many are sold in traditional markets in Indonesia. They are cheap and can be processed into delicious healthy meals, one of which is "Jangan Jipang" or better known as "Sayur Labu Siam". Chayote after being processed will have a soft texture, moist and crispy. Bitten and makes it extremely easy to digest, so anyone can consume it.Chayote squash can be prepared for and eaten as breakfast, and can be combined with rice cake/rhombus and crackers as a companion which will also taste better. This vegetable is a companion in the dish Nasi liwet - Solo, Lontong sayur - Pekalongan, as well as Sego ayam - Semarang. But each has a little difference, namely : the Solo fry dish dilutes it with soft spices and is fresh, yet in Semarangan it's fried thickly with herbs and tends to be savory sweet.Indonesian people know Chayote as Labu Siam because these plants imported from Thailand (Siam, first time) by the Dutch. For people who do not like green vegetables because sometimes some of which have a slightly bitter taste, they can try this vegetable squash because it does not taste bitter.TIPS: to reduce the sap on Jipang then knead Jipang pieces with salt until limp, wash clean. Repeat again squeezed with salt if still stiff, wash thoroughly.Pregnant women who are prone to hypertension is highly recommended to consume this squash, so that blood pressure is more balanced and stable. Great squash for by people with gout too. Boiled Chayote squash is also good for diabetics and safe, because it has low starch content and is filling as well. With a myriad of benefits of squash, so do not hesitate to immediately consume this super vegetable!For a vegetarians, you do not need to use shrimp paste and dried shrimp/rebon in this recipe...

This dish is actually called Masak lemak chili api in malay version. Can replace it with chicken, and others meat too. This is my own version where I use broccoli and mint as my vege. You can always replace the vege with others fruit vege and as per your liking. Most important the gravy and basic herbs is correct. Here the recipe

A spicy, stingray gravy, a very common dish in Malaysia. Easy to cook especially if you can get the ready-made curry powder. You also can use your own mix fresh curry paste.

One OF my favorite dishes to cook I Love kalabasa or sqaush and added Green chilies to add a little Spice and the Coconut Milk serves as the sauce I have been cooking this dish for a long Time you can have this dish purely vegetarian, Just init any meat or have it with SEA food

Thai Prawns w Coconut milk and vegetables even here in the US I still do the cooking I don’t mind I love to cook. Here’s a tip after skinning the garlic soak the garlic in olive oil the aroma is wonderful and much easier to chop or mash into a paste.

if you love seafoods and coconut milk, this is the perfect combination.

Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures.It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is also called wax gourd. It has a hard, greenish cover with white pulpy fruit inside.In Bangladesh, it is mostly used to prepare a sweet called Petha. It has a length of about 80 cms and is widely grown in South and East Asia. It requires a very warm weather to grow but can be easily stored for around 12 months if you want.It is popularly used in making soups and sweet dishes in China as it is one of the few vegetables, which are available in the winters. Used in many traditional Vietnamese soups and stews. In Taiwan it is used as the base filling in mooncakes for the Moon Festival. Mooncakes are an ancient Chinese preparation, which may have either a sweet or a savory taste. It is popular in many other countries as well such as Japan, Indonesia, Phillipines and even in the United States.Today I've cooked a fusion recipe with this Ash-Guard which is very tasty. Try it in your kitchen and enjoy it's delicious taste. Let's cook.☺