Garlic mushroom and paneer

Name: Garlic mushroom and paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup mushroom sliced; 1/2 cup paneer in cubs; 1/4 cup onion chopped; 1 tbsp garlic chopped; 1 tbsp butter; 1 tsp oil; 1 green chilli; 1 tsp black pepper; 1 tbsp cream; 1 tsp coriander powder; 1/2 tsp garam masala; to taste Salt; 1/2 tsp coriander leaves

Sneha Seth @ridhankiyaan

#week4of5

Sneha Seth @ridhankiyaan

Saved

Ingredients

20 minutes

4 servings

1/2 cupmushroom sliced
1/2 cuppaneer in cubs
1/4 cuponion chopped
1 tbspgarlic chopped
1 tbspbutter
1 tspoil
1green chilli
1 tspblack pepper
1 tbspcream
1 tspcoriander powder
1/2 tspgaram masala
to tasteSalt
1/2 tspcoriander leaves

Saved

Steps

20 minutes

1

Shallow fry the paneer cubs. Keep aside. Heat oil in a pan add butter and oil. Now add chopped garlic. Saute few seconds.
2

Now add chopped onion and green chilli. Saute till onion turns pink in colour. Add salt, coriander powder in it. Mix well and saute for a minute.
3

Add mushroom slices and cook till the mushroom get soft. Now add paneer and mix well. Slow the flame and add cream and cook the curry on medium heat for 2-3 minutes. Add black pepper and garam masala. Turn off the flame.