Hot Dogs

Name: Hot Dogs
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 4 lumbay bun; 2 big gol onion; 8 chicken sausages; 2 egg; 2 small packet red chittos; 1/2 cup flour; 1/2 cup corn flour; Salt; Black pepper; Mustard sauce; Mayonise; Ketchup; Oil for frying

Umbreen Musa @umbreencooks

#luxurymeal
Aaj ka meal me nay bnaya nae kyun kay bed rest pay hun. Aaj mairi baiti nay puch puch kar pakaya. Recipe to mairi thi isleay mazay ka bana aur budget kay ander bana.

Umbreen Musa @umbreencooks

#luxurymeal
Aaj ka meal me nay bnaya nae kyun kay bed rest pay hun. Aaj mairi baiti nay puch puch kar pakaya. Recipe to mairi thi isleay mazay ka bana aur budget kay ander bana.

Saved

Ingredients

1 hour

2 servings

4lumbay bun
2big gol onion
8chicken sausages
2egg
2small packet red chittos
1/2 cupflour
1/2 cupcorn flour
Salt
Black pepper
Mustard sauce
Mayonise
Ketchup
Oil for frying

Saved

Steps

1 hour

1

Onion kay rings kat lain. Thora sa maida aur corn flour mix krain, us main salt pepper taste kay mutabiq add krain. Onion pay achi tra yea dry mixture laga dain. Aur deep fry kar lain.
2

Sausages ko boil kar lain.
3

Ab aik bowl main egg, aik main baki maida, aik main corn flour aur aik main cheetos ko crush kar kay daal dain. Sub main pinch of salt add kar dain.
4

Ab boiled sausage ko pahlay corn flour phir egg main dip krain.
5

Phir maiday phir egg main dip krain.
6

End main cheetos main dip krain. Aur thori dair freezer main rukh kar phir isay deep fry kar lain.
7

Bun ko aik side say kaat lain. Yea hot dog bun putlay hotay hain. Mairi baiti nay gulti say dono side say kaat deay.
8

Ab har bun main 2 sausage rukh kar fried onion rings rukh dain. Ab ketchup, mayonnaise aur mustard sauce thori thori add kar dain.
9

Mazaydaar hot dogs ready hain.