Arvi ka dry salan with roti and namkeen lassi

Name: Arvi ka dry salan with roti and namkeen lassi
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 grams arvi; 4 onions; 1/2 cup oil; 1 Tbs ginger garlic paste; 3 tomato; 1 cup dahi; 1 tsp salt; 1 tsp red chilli powder; 2 Tbs sukha dhuniya; 1/2 tsp huldi; Oil for frying

Umbreen Musa @umbreencooks

Aaj first time arvi ka dry salan bnaya hay.
Bht tasty aur easy recipe hay.

#luxurymeal

Aaj first time arvi ka dry salan bnaya hay.
Bht tasty aur easy recipe hay.

#luxurymeal

Umbreen Musa @umbreencooks

Aaj first time arvi ka dry salan bnaya hay.
Bht tasty aur easy recipe hay.

#luxurymeal

Aaj first time arvi ka dry salan bnaya hay.
Bht tasty aur easy recipe hay.

Saved

Ingredients

40 minutes

4 servings

500 gramsarvi
4onions
1/2 cupoil
1 Tbsginger garlic paste
3tomato
1 cupdahi
1 tspsalt
1 tspred chilli powder
2 Tbssukha dhuniya
1/2 tsphuldi
Oil for frying

Saved

Steps

40 minutes

1

Arvi ko gloves pahan kar cheel lain. Yea hath pay kharish kar daiti hay.
2

Arvi cheel kar pani kay aik bowl main salt add kar lain aur arvi daal kar achi tra whisker say hila lain. Jhag bun jaey to wash kar lain.
3

Ab arvi ko shallow fry kar lain
4

Dusri trf onion ko kaat kar oil main light brown kar lain. Thoray onion kuchay nikal lain dum pay dalnay kay leay.
5

Ab onion main salt, chilli, dhuniya powder, huldi, ginger garlic paste aur dahi dal kar masala bana lain.
6

Sath hi tomatoes kaat kar add kar lain. Aur masala bhoon lain.
7

Achi tra masala bhon jaey aur oil nikal aaey to arvi add kar dain aur bhon lain.
8

2 cup pani daal kar medium flame pay dhukan day kar dus say 15 minutes puknay dain.
9

Jub arvi soft ho jaey to aag bund kar kay baki kucha katta hua onion daal kar dhukan day dain.
10

Garma garamroti kay sath aur dahi ki namkeen lassi kay sath serve krain.