White khichdi of Moong Dal

Name: White khichdi of Moong Dal
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup khichdi rice; 1/2 cup Moong Dal lentil; 3 cup water; To taste salt; 1 tbsp oil; 1-2 tbsp ghee

pooja Ladva @cook_23135643

#week4of5
It's a simple and light dinner recipes. Which is best for health and easy to digest in night. And maintain your diet.

pooja Ladva @cook_23135643

#week4of5
It's a simple and light dinner recipes. Which is best for health and easy to digest in night. And maintain your diet.

Saved

Ingredients

15 min

2 servings

1 cupkhichdi rice
1/2 cupMoong Dal lentil
3 cupwater
To tastesalt
1 tbspoil
1-2 tbspghee

Saved

Steps

15 min

1

Take rice and Moong Dal in bowl mix it and wash it three times.
2

Let it soaked in water for 10 min. If you are in hurry you can avoid for soaking and get it cook.
3

Add 3 cup of water in pressure cooker and let it boil. Add salt and 1 tbspn oil.
4

Now add mix khichdi in it. And mix it well. When water start boiling. Rice and dal started dancing in it cover the lid of cooker. Get it wisteling for 3-5.
5

After wistel turn off stove and let pressure get released. Open the cooker and add 1-2 tbspn ghee. Mix it well.
6

White khichdi is ready to serve with Kadhi Accompaniment with papad.
7

For Kadhi I already posted it's recipe you can go through my profile recipe.