Matar Malai

Name: Matar Malai
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2-3 cup milk, boiled; 1 cup malai / fresh cream; 1 cup onion + tomato paste; 1/2 cup, peas (half boiled); 2 tsp garlic + ginger + green chili paste; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 1/2 tsp kashmiri red chili powder; 1 tsp garam masala powder; 1/2 tsp coriender powder; to taste Salt; 1 tbsp oil; 2 tbsp coriender leaves

DrSwati Verma @drbakebyswati

Mohali

#week4of5
#post11
Quick and delicious recipe.

DrSwati Verma @drbakebyswati

Mohali

#week4of5
#post11
Quick and delicious recipe.

Saved

Ingredients

25 minutes

2-3 servings

2-3 cupmilk, boiled
1 cupmalai / fresh cream
1 cuponion + tomato paste
1/2cup, peas (half boiled)
2 tspgarlic + ginger + green chili paste
1/2 tspturmeric powder
1/2 tspcumin seeds
1/2 tspkashmiri red chili powder
1 tspgaram masala powder
1/2 tspcoriender powder
to tasteSalt
1 tbspoil
2 tbspcoriender leaves

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Steps

25 minutes

1

Take a pan heat oil add cumin seeds fry for a second add tomato + onion paste saute for 2 minutes. Now add garlic ginger + greenchilli paste saute for 2 minutes.
2

Add all the spices mix well Cook till oil separate.
3

Add peas mix well.
4

Now add milk, malai mix well. Stir occasionally.
5

Cook until thicken. Switch off flame. Sprinkle coriander leaves.
6

Serve with chapati / paratha.

Saved

Cooksnaps

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DrSwati Verma @drbakebyswati

on June 10, 2020 07:41

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.