Savory Pastries with Tomato, Sausage, and Eggs

Name: Savory Pastries with Tomato, Sausage, and Eggs
Cuisine: American
Ingredients: 7 cups flour; 3 tablespoons powdered milk; 1 tablespoon yeast; 2 tablespoons sugar; 1 tablespoon white vinegar; 1 tablespoon salt; 2 cups warm water (or as needed); 1 pound ground meat; 2 onions; 1 hot pepper; 6 tomatoes; 1/2 green bell pepper; 6 sausage links; 6 eggs; Salt and black pepper

دلال فاتح @cook_6678321

في فلسطين

Savory pastries similar to sandwiches, very tasty and made with the same dough.

دلال فاتح @cook_6678321

في فلسطين

Savory pastries similar to sandwiches, very tasty and made with the same dough.

Saved

Ingredients

7 cupsflour
3 tablespoonspowdered milk
1 tablespoonyeast
2 tablespoonssugar
1 tablespoonwhite vinegar
1 tablespoonsalt
3/4 cup vegetable oil
2 cupswarm water (or as needed)
1 egg
Seasoning
1 poundground meat
2onions
1hot pepper
6tomatoes
1/2green bell pepper
Sausage
6sausage links
6eggs
Salt and black pepper

Saved

Steps

1

Place the flour in a bowl, add all the dry ingredients, then add the oil and egg. Mix well, then add water and knead until you have a soft, non-sticky dough. Cover with plastic wrap and let it rise for an hour.
2

Grind the onion, tomatoes, and pepper, then drain the water. After draining, add them to the meat along with salt, black pepper, and a pinch of spices.
3

Once the dough has risen, form it into balls and let them rise for five minutes.
4

Prepare a baking tray, grease it with oil, place the dough balls on it, flatten them slightly by hand, add the meat mixture, and bake in the oven until cooked from both the bottom and top.
5

For the sausage tray, fry the sausage slightly. In a tray, place some dough, spread it out, and bake it briefly. Then spread it out again, lift the dough slightly, mix the eggs with the sausage, and pour it over the dough.
6

Bake in the oven until cooked from both the bottom and top. Serve with the savory pastries. Enjoy!