"Pogacoh" we call, these are very traditional breakfast or tea time treats in Turkey and have different kinds of fillings : cheese, potato, ground meat,spinach . In this recipe I used corn flour and spinach and kale as well as red pepper and feta cheese.I used 2 cups of corn flour and 1,5 cups wheat flour for the dough.But next time I will use 1 cup corn flour 2 cups of wheat flour instead.I like crunchy taste,my daughter really love it, but I am adjusting this recipe for the better taste. another trick is if you are using spinach or kale,and bell peppers, you sprinkle a tea spoon salt over them, a few minutes later you will squeeze excess water out of the vegetables.or use ground meat with sauteing onions in a small pan with little oil,with ground meat adding salt .pepper and some garlic,maybe some tomato paste for the color,and cool it for filling.

Hot or cold, kids favorite, and great fingerfood for parties and get togethers. Puff pastry sausages are easily made from scratch and freeze well. The ground meat is mildly spiced following a centuries old recipe named after the French city it came from, Toulouse.Cookpad member Li Mon noticed I did not seperate out the addition of flaked seasalt. Thank you Li mon, I recreated the recipe.The medieval recipe, however, used salt because there was no refrigeration in the middle ages.#GlobalApron

you can get creative with the fillings and the shape of the pastries.

Cheesy Spinach Puff Pastries have captured the hearts of many, making them a beloved choice for a healthy and indulgent snack, perfectly paired with a cup of tea or coffee. These delectable pastries have risen to the top of favorites due to their irresistible combination of flavors and textures. The creamy and gooey cheese filling, combined with the earthy and nutritious spinach, encased in flaky puff pastry, creates a heavenly treat. With their simplicity in preparation and heartiness, they offer a convenient option for a quick and satisfying snack. Whether enjoyed as an afternoon pick-me-up or a delightful party appetizer, cheesy spinach puff pastries bring joy and satisfaction to any occasion.

I had a lot of apples so I made Danish pastries with them. So tasty.Adjust the baking time according to your oven at home Recipe by Minrin

Quick and easy for a wonderful brunch, lunch or even dinner these individual quiche cups are delicious and special since everyone gets their own quiche!

I thought that it would be awesome to have a cream puff that was also like a danish. They're even flakier than danishes and have a rich buttery taste.The baking temperature is the same as for normal danishes. Make sure the bread is completely cooled before piping the cream filling. Recipe by mayumi

I've recently started shopping online at thrive market this is where I got the cherry spread there are chunks of cherry in the spread like peach preserves. I have celiac's and a few autoimmune diseases so I'm always looking for a organic glf nf ef df sf sulfate free barely and they free products that taste great. This arrived a week ago and was very excited to make a cherry pastry after I tasted the spread with a spoon, the taste sent me back to my childhood where my grandmother canned her own cherries she had a huge cherry tree in her yardIt's very tart and sweet I used some homemade glaze to cut down the tart a bit and a puff pastry I thought it would be cute.