Bathure

Name: Bathure
Total time: 10800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: Ingredients for rising dough; 1/2 cup maida (flour); 1 tsp instant yeast

Meerab Rais @cook_23009182

Lahore.

#luxurymeal.
Bathure with chanay and lassi
This is one of lahori favourite meal in lunch me and my family love it bcoz it is fulfil yrs tummy and stuffed bhature is very soft and yummy i can eat with chanay achar and onion, the lassi is very refreshing and cool drink in summers so i can make this meal in very low budget.Lets check out the recipe of bhature , chanay n lassi . Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12832538-bhature-with-chanay-and-lassi?invite_token=Q8g9oNJkp7Jd29XFufhfUGzD
Cost of this meal.
Bhature: 80rps
Chanay:90 rps
Lassi : 85rps
Total : 255rps

Meerab Rais @cook_23009182

Saved

Ingredients

3hours

2 people

Ingredients for rising dough
1/2 cupmaida (flour)
1 tspinstant yeast
Warm water for dough kneeding
Ingredients for dough
2 cups maida
1/2 tsp baking powder
1/2 tsp salt
Ingredients for stuffing dough
1 cup wheat flour
1 tbsp daal mash(soak overnight)
1 /2 tsp zeera
1 tsp whole Corriender
1/2 tsp crush red chilli
1/2 tsp salt
1/2 tsp red chilli powder+1 green chilli
2 tbsp green Corriender leaves
Oil for frying
2 glass lassi
2 plates chanay (serve with bathora)

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Steps

3hours

1

Take a bowl add all the ingredients of rising dough Knead it well for 5 minutes then cover with wet clothes keep in 6 to 8 hours (overnight) in a warm place.
2

After that take a bowl add flour maida, baking powder and 1/2 glass of wayer to make liquid mixture.
3

Now Knead the dough with this liquid mixture and the dough for proofing at night for 5 minutes than cover with wet clothes then keep in warm place for 1 hour.
4

Next make stuffing for this dough,take a bowl add all the ingredients of stuffing dough mix it well than mashed it by spoon and keep aside.
5

Now after 1 hour take a dough make a ball (i m taking 2 large size ball, u can make 3 small balls of dough also)stuff 2 tbsp of mixture and again make a ball rolling it like a roti than fry in wok until it becomes golden brown it's colour.
6

Hot bathora s’will be ready to serve with chanay and chilled lassi,enjoy it.