Peanut Kadi

Name: Peanut Kadi
Cuisine: Indian
Ingredients: 1 cup peanuts; 1 tbsp besan; 1/2 cup curd; 1 tsp Ginger garlic paste; 2-3 dry chillies; Few curry leaves; 1/2 tsp jeera; 1/4 tsp rai; 1/8 tsp hing; to taste Salt; 1/2 tsp haldi; 1 tsp oil; as required Coriander leaves to garnish

Vrinda Idnani @cook_9209919

#week4of5

Vrinda Idnani @cook_9209919

Saved

Ingredients

1 cuppeanuts
1 tbspbesan
1/2 cupcurd
1 tspGinger garlic paste
2-3dry chillies
Few curry leaves
1/2 tspjeera
1/4 tsprai
1/8 tsphing
to tasteSalt
1/2 tsphaldi
1 tspoil
as requiredCoriander leaves to garnish

Saved

Steps

1

In a bowl mix besan and curd and blend it by adding 1/2 cup water. Keep aside.
2

Now heat oil in a pan.
3

Put rai jeera and hing.
4

Put ginger garlic and dry red chilli.
5

Add peanuts and roast it.
6

Now add besan and curd mixture. Mix well and cook for a min and add sufficient water.
7

Add all spices. Cook for 5 - 7 mins.
8

Adjust consistency according to the requirement.
9

Now take out in serving bowl and garnish with coriander leaves.
10

Serve with steamed rice.