Masala lachha paratha

Name: Masala lachha paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; Salt as per taste; 3 teaspoon Chaat masala; 3 teaspoon Black pepper powder; 2 teaspoon Kasuri methi; Oil for frying; Butter for spreading

Namrah Qureshi @cook_12236695

Bareilly

Its simple and delicious innovative laccha paratha.. if you're in hurry or don't have any thing to eat just make this.

#goldenapron3
#week4of5

Its simple and delicious innovative laccha paratha.. if you're in hurry or don't have any thing to eat just make this.

#goldenapron3
#week4of5

Namrah Qureshi @cook_12236695

Bareilly

Its simple and delicious innovative laccha paratha.. if you're in hurry or don't have any thing to eat just make this.

#goldenapron3
#week4of5

Its simple and delicious innovative laccha paratha.. if you're in hurry or don't have any thing to eat just make this.

#goldenapron3
#week4of5

Saved

Ingredients

2 cupwheat flour
Salt as per taste
3 teaspoonChaat masala
3 teaspoonBlack pepper powder
2 teaspoonKasuri methi
Oil for frying
Butter for spreading

Saved

Steps

1

In a bowl add wheat flour & salt mix it and knead a dough
2

Take a big size amount from a dough and rolled it
3

Now spread ghee all over it
4

Now sprinkle chaat masala, black pepper powder and kasuri methi
5

Now like a paper fan fold it evenly
6

Now roll it all together
7

Now rolled it slowly so the layers easily visible
8

Heat tawa and place the paratha on it when its cooked from one side flip it and apply ghee
9

See the layers
10

Serve hot with any sauce or chutney