Fried masala gobi aloo

Name: Fried masala gobi aloo
Cuisine: Indian
Ingredients: 500 gm gobi / cauliflower florets; 2 big potatoes cubbed; 6-7 baby onions having cross cut; 1 chopped onion; 1 chopped green chilli; 1 tbsp ginger garlic paste; 1/2 cup tomato puree; to taste Salt; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeic powder; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp garam masala; Handful coriander leaves; as needed Oil for frying; 1 cinnamon stick; 1 bay leaf; 1/4 tsp methi(fenugreek) seeds; 1 pinch hing/asafoetida

Winkle Joshi @winki12

Ludhiana, Punjab, India

A classic indian dish easy to prepared and love to eat by all

Winkle Joshi @winki12

Ludhiana, Punjab, India

A classic indian dish easy to prepared and love to eat by all

Saved

Ingredients

500 gmgobi / cauliflower florets
2big potatoes cubbed
6-7baby onions having cross cut
1chopped onion
1chopped green chilli
1 tbspginger garlic paste
1/2 cuptomato puree
to tasteSalt
1 tspkashmiri red chilli powder
1/2 tspturmeic powder
1 tspcoriander powder
1 tspcumin powder
1/2 tspgaram masala
Handfulcoriander leaves
as neededOil for frying
1cinnamon stick
1bay leaf
1/4 tspmethi(fenugreek) seeds
1 pinchhing/asafoetida

Saved

Steps

1

Take a pan. Add oil, heat well firstly add gobi flowers and deeply fry it then potatoes and baby onions. Fry all veggies till turns crispy.
2

Put all veggies on kitchen towel for few mnts that obserb extra oil
3

Take a pan. Add 1 tbsp oil heat well
4

Then add 1 pc of cinnamon, 1 bay leaf some seeds of fenugreek a pinch of hing saute it
5

Then add chopped onion saute it well then add chopped green chilli and ginger garlic paste. Cook it till onion turns pinkish brown
6

Then adf 1 tbsp of curd and mix well after it add all spices and cook it till realize some oil.
7

Then add tomato puree and cook for few mnts till masala realize oil
8

After it add all fried veggies mix well and cook properly
9

Garnished with coriander leaves.serve with chappati or pranthas.