Eba and ugwu soup
I love our trad. Foods
Open in Cookpad AppSteps
- 1
Boil water and set.
- 2
Add a tbsp of oil and add Yellow garri little by little until thick, put back on low heat
- 3
Boil Pomo (ganda)and stock fish until soft
- 4
For the soup, fry palm oil and grinded pepper, add tomato paste and spices
- 5
Add little water and bring to boil then add ur Pomo and stock fish
- 6
Cut ur ugwu leaves, wash and add together and allow to cook for some mins.
Cooksnaps
cooking has been my hobby since childhood , it has become a part of me as I find it relaxing and fun . I get a great satisfaction cooking something new that tastes good for my family and especially for the man I love .
Read more Similar Recipes
More Recipes
-
-
-
Cinnamon Swirl American Pancakes
-
Brandon W. -
-
-
-
Healthy Faradi Dessert(Desiccated coconut)
-
Easy Korean-Style Ham Cheese Toast Recipe 🥪
-
-
-
-
-
Spinach, Tofu and Filo Pie (Vegan!)
-
2-ingredients triple chocolate mousse
-
-
-
-
-
-
@taste_bellissima -
https://cookpad.wasmer.app/us/recipes/12832910
Comments