Condensed Milk Rolls

Name: Condensed Milk Rolls
Total time: 1200 s
Yield: 12 Medium Rolls
Cuisine: South African
Ingredients: Half a tin Condensed Milk; The same measure of Oil; The same measure of hot Water; 3 Eggs; Half a teaspoon Salt; 3 teaspoons Yeast; 4 cups Flour

@taste_bellissima @cook_24217357

Spending a portion of the lockdown with my mum made us crave comfort food the way we were craving each other's company for the weeks we could not be together. These sweet, warm, fluffy clouds of love made is so much more special to be together again, in the kitchen again just like old times. Sweet, warm, loving memories we will cherish always. #condensedmilkchallenge

@taste_bellissima @cook_24217357

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Ingredients

20 Minutes

12 Medium Rolls

Halfa tin Condensed Milk
The same measure of Oil
The same measure of hot Water
3Eggs
Halfa teaspoon Salt
3 teaspoonsYeast
4 cupsFlour

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Steps

20 Minutes

1

Whisk all the ingredients besides the flour together and set aside.
2

Sift the flour in a separate dish
3

Gradually add the whisked ingredients to the sifted flour, mixing well until a soft dough is formed.
4

Knead well for 5 mins.
5

Allow to rise in a well oiled dish for about an hour.
6

Punch down and knead for 2 minutes.
7

Separate and form into equal balls.
8

Place into a greased oven tray and bake in a preheated oven on 200°C until golden.
9

Brush generously with condensed milk immediately after removing from the oven.
10

Sprinkle a mix of ground almonds, pistachios, coconut & cardamom over.