Fry the onions gently in the oil until soft and translucent. Take the pan off the heat and add the paprika (Zitas tip to avoid the paprika burning). Mix well then add the peas.

Mix together the flour and salt with the egg and add just enough water to make a thick batter. put a grater or colander over a pan of boiling water with a pinch of salt and a drop of oil in it.

Mix your corn flour with a dash of water and pour into your stew to thicken it up. Stir in a heaped tbsp of the Oatley creme fraiche. Then serve the stew on top of the dumplings and top with more of the Oatley cream.