Allu mator curry (Potato Peas Curry)

Name: Allu mator curry (Potato Peas Curry)
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 3 cup Peas; Potatoes 2inch cut 2 cups; 2 cups Onions sliced; Tomatoes 3 medium; Salt 1tsp or as per taste; 1 tbsp Chilli flakes; Turmeric1/4tsp; Coriander powder 1 /2 tbsp; 1/2 tbsp Cumin; tsp Garam masala1; Chicken stock cube 1; 1 tbsp Ginger garlic paste; 3 cups Water; 1/2 cup Oil

Spice Taste @cook_24199990

Tasty and quick recipe

Spice Taste @cook_24199990

Tasty and quick recipe

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Ingredients

6-8 persons

3 cupPeas
Potatoes 2inch cut 2 cups
2 cupsOnions sliced
Tomatoes 3 medium
Salt 1tsp or as per taste
1 tbspChilli flakes
Turmeric1/4tsp
Coriander powder 1 /2 tbsp
1/2 tbspCumin
tspGaram masala1
Chicken stock cube 1
1 tbspGinger garlic paste
3 cupsWater
1/2 cupOil

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Steps

1

Add onions and tomatoes along with 1/2 cup water and cook till soft.
2

Remove tomato skin and blend.
3

Add oil in pan and cook onion paste for 3-4 mins. Add spices and cook till water evaporate.
4

Add potato and peas cook for 4-5 mins
5

Add 2.5 cup water and cook till potatoes and peas are cooked.
6

Add garam Masala and coriander leaves. Serve with salad, roti or tortillas or Naan.