Lemon cupcakes

Name: Lemon cupcakes
Total time: 1080 s
Yield: 12-15 cup cakes
Cuisine: Pakistani
Ingredients: 100 gms Plain flour; 100 gms Sugar; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 2 eggs on room temperature; 3 tbsp Milk; 1/4 cup Oil; 3/4 tbsp lemon zest

Spice Taste @cook_24199990

Tastiest cupcakes

Spice Taste @cook_24199990

Tastiest cupcakes

Saved

Ingredients

15-18 min baked on 180°C

12-15 cup cakes

100 gmsPlain flour
100 gmsSugar
1/2 tspBaking powder
1/4 tspBaking soda
2eggs on room temperature
3 tbspMilk
1/4 cupOil
3/4 tbsplemon zest

Saved

Steps

15-18 min baked on 180°C

1

Beat eggs and sugar for 4 mins on high speed.
2

Add oil and lemon Zest in egg batter and mix on low speed for 20 sec.
3

Sieve plain flour, baking soda and baking powder for 3-4 times.
4

Add flour sieved in 2-3 parts with spetula in egg batter and fold.
5

Add milk and make smooth batter. Take cupcake tray and fill each cup with 3/4 batter.
6

Bake 15-18 mins on 180 C or till toothpick become clear.
7

Let them cool down and then add frosting.