Crispy moong daal / nimko / quick and easy teatime snack

Name: Crispy moong daal / nimko / quick and easy teatime snack
Total time: 600 s
Yield: for 6 to 8 ppl
Cuisine: Pakistani
Ingredients: 1 cup (250 ml) moong daal; 1/4 tspn baking soda; Salt according to your taste or 1/4 tspn; Water for soaking; Oil for frying

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#WEARETOGETHER for full video subscribe my YouTube channel SHEEZ KITCHEN WITH KIDS !

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#WEARETOGETHER for full video subscribe my YouTube channel SHEEZ KITCHEN WITH KIDS !

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Ingredients

10 minutes

for 6 to 8 ppl

1 cup (250 ml)moong daal
1/4tspn baking soda
Salt according to your taste or 1/4 tspn
Water for soaking
Oil for frying

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Steps

10 minutes

1

First soak the moong daal in water along with baking soda for overnight or at least 4 to 6 hours
2

Then strain the water and let it dry on a cloth spread the daal on cloth for drying
3

Then fry it in medium flame with a sieve put steel sieve in a wok and fry in 3 batches
4

When the bubbles disappeared it means daal is ready
5

Take it out in a kitchen towel to remove the excess oil and add salt according to your taste and enjoy !

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Sheeza Wajid Siddiqui @Sheez_Recipes

on June 10, 2020 14:57

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living