Easy Rusmalai

Name: Easy Rusmalai
Total time: 2400 s
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 1 cup + 2 tbspFul fat milk; 70 gms condensed milk; 1 tbsp Ghee; 30 gms unsweetened coco powder; 6-7 Green cardamom; 1 litre Milk liquid; 1 tsp Baking powder; 1 tbsp Plain flour; 3 Tbsp Beaten egg; 1/4 cup Sugar; 3 Tbsp Water; Dry nuts any of your choice for garnish

Spice Taste @cook_24199990

No fail recipe

Spice Taste @cook_24199990

No fail recipe

Saved

Ingredients

30-40 mins

6-8 persons

1 cup+ 2 tbspFul fat milk
70 gmscondensed milk
1 tbspGhee
30 gmsunsweetened coco powder
6-7Green cardamom
1 litreMilk liquid
1 tspBaking powder
1 tbspPlain flour
3 TbspBeaten egg
1/4 cupSugar
3 TbspWater
Dry nuts any of your choice for garnish

Saved

Steps

30-40 mins

1

Add liquid milk, sugar and cardamom in a pan and let it boil and then bring flame to low and cook for 5 mins.
2

Add chilled condensed milk and coco powder and whisk till it become smooth batter.
3

In a bowl add milk powder, baking powder, flour,ghee and egg and knead a dough.
4

Add in airtight container and cover with rapping sheet and lid. Let it for 8 hours or overnight in freezer.
5

Make balls size of your choice and put in the milk to cook for 10-12 mins or till it's size become double.
6

Take out all balls carefully from milk and add in serving bowl.
7

Make paste of 2 tbsp milk powder and 3tbsp water and add in milk. Cook for a minute.
8

Serve chilled with garnishing of dry nuts of your choice.