Dhokla popsicles

Name: Dhokla popsicles
Total time: 900 s
Yield: serves 4 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 2 tbsp sooji; 2 tsp lemon; To taste salt; 1 tbsp sugar; 1 cup water; 1 packet eno; 1 string Curry leaves; 2 tbsp sugar; To taste salt; 2 slit green chilli; 1/2 lemon; 2 tsp coriander leaves; 1 tsp white til(sesame seeds); 1 tbsp oil; 1 tsp mustard seeds; 1 cup water

Bhawna @cook_24223032

My son was suffering from cough and he was demanding icecream so to avoid giving him frozen food i made dhola in kulfi mould#goboundlesswithayushi

Bhawna @cook_24223032

My son was suffering from cough and he was demanding icecream so to avoid giving him frozen food i made dhola in kulfi mould#goboundlesswithayushi

Saved

Ingredients

10 to 15 minutes on slow flame

serves 4 servings

1 cupbesan/gram flour
2 tbspsooji
2 tsplemon
To tastesalt
1 tbspsugar
1 cup water
1 packet eno
For tempering
1 stringCurry leaves
2 tbspsugar
To tastesalt
2slit green chilli
1/2lemon
2 tspcoriander leaves
1 tspwhite til(sesame seeds)
1 tbspoil
1 tspmustard seeds
1 cupwater

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Steps

10 to 15 minutes on slow flame

1

Take a bowl and all ingredients of batter except eno and keep aside for 10minutes.In meanwhile heat water in a vessel and grease kulfi mould.After 10minutes beat batter for 5mins and add eno and fill the moulds and keep the moulds on stand in a vessel and cover the pan and cook for 10 to 15 mins on slow flame.Side by side in another pan heat oil and pyt mustard seeds,curry patta,green chilli and dein add water,salt,sugar and juice of lemon and boil for 2minutes and off the flame
2

Now,demould the kulfi mould and temper with water and insert sticks in it and garnish with coriander and chill.Serve after 1/2an hr.