Boil the pasta almost 90% and sprinkle some oil on them and keep aside. In a kadai add butter, once it melts add Maida and mix it properly and cook for few minutes till the raw taste and smell of Maida goes off.

Now add milk and very fast start mixing so that no lumps are form. Once it thickens and coats the back of the spoon add salt and season with chilli flakes, oregano and pepper. Then quickly add boiled pasta and coat in white sauce. Grate cheese and mix well and your simple and super yummy penne pastas are ready to eat😋😋👌👌