Malai kofta

Name: Malai kofta
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 50 gram Mawa/khoa. (grated); 150 gram Paneer. (grated); 150 gram Aloo. (boiled); To taste Salt; Pinch Nutmeg powder; 1/4 Black pepper. crushed; 2 TBSP Maida; Mix well and prepare kofta dough; prepare small balls of kofta filling; 1 TSP fresh cream; 1/4 cup Kofta balls dough; To taste Salt; 1/4 TSP Cardamom powder; 1/4 Green chilli. chilli chopped; 1/2TBSP Raisins. FINELY CHOPPED; 1 TBSP Cashew. FINELY. CHOPPED; 2 TBSP Oil; 2 TBSP Ghee; 1/2 TSP Coriander seeds; 1/2 TSP Cumin seeds; 1/2 leaf Bay leaf; 1 piece Cardamom green; 1 piece Cardamom black; 2-3 (lavang) piece; 3-4 piece Black pepper; piece Cinnamon stick. Small; 2 Kashmiri red chilli dry; 10-12 piece Almonds; 18-20 piece Cashews; 1 inch Ginger

abha rathi @cook_24166866

#myfirstrecipe Mouth melting Malai kofta

abha rathi @cook_24166866

#myfirstrecipe Mouth melting Malai kofta

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Ingredients

40 minutes

4-5 servings

Kofta Balls
50 gramMawa/khoa. (grated)
150 gram Paneer. (grated)
150 gramAloo. (boiled)
To tasteSalt
PinchNutmeg powder
1/4 Black pepper. crushed
2 TBSPMaida
Mix well and prepare kofta dough
Kofta Filling
prepare small balls of kofta filling
1 TSPfresh cream
1/4 cupKofta balls dough
To tasteSalt
1/4 TSPCardamom powder
1/4Green chilli. chilli chopped
1/2TBSPRaisins. FINELY CHOPPED
1 TBSP Cashew. FINELY. CHOPPED
for gravy
2 TBSPOil
2 TBSPGhee
1/2 TSPCoriander seeds
1/2 TSPCumin seeds
1/2 leafBay leaf
1 pieceCardamom green
1 pieceCardamom black
2-3 (lavang) piece
3-4 pieceBlack pepper
pieceCinnamon stick. Small
2Kashmiri red chilli dry
10-12 pieceAlmonds
18-20 pieceCashews
1 inchGinger
4-5 piecesGaleic cloves
Green chilli. 1chilli
Onions. 2 medium size
1 TSPFenugreek leaves DRY
4Tomatoes. medium size riped
To tasteSalt
1/2 TSPRed chilli powder
PinchTurmeric powder
1/2 TSPCoriander powder
1/2 TSPKitchen king masala
1/4 cupWater
Fresh coriander leaves chopped
1 cupFresh cream

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Steps

40 minutes

1

First prepare the gravy cook all the ingredients on low Flame.as it become soft and mushy grind it and strain it well
2

Prepare Kofta dough and add filling into it and deep fry in oil on medium flame
3

As gravy ready take pan add ghee 1/4Tsp red chilli powder salt and gravy.... Serves kofta in plate and add gravy on top of it