Egg Noodles

Name: Egg Noodles
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm noodles; 3 eggs; 1 cup capsicum cut into strips; 1 cup red bell pepper cut into strips; 1 cup yellow bell pepper cut into strips; 1 medium onion chopped; 2 green chilli chopped; 1 tbsp ginger chopped; 1 tbsp garlic chopped; 1 tsp black pepper; 1 tsp vinegar; 1 tsp green chilli sauce; 1 tsp soya sauce; Aa needed Oil; To taste Salt

Tanushri Paul @tanushripaul

Easy and quick dinner recipe #week4of5

Tanushri Paul @tanushripaul

Easy and quick dinner recipe #week4of5

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Ingredients

15 min

4 servings

150 gmnoodles
3eggs
1 cupcapsicum cut into strips
1 cupred bell pepper cut into strips
1 cupyellow bell pepper cut into strips
1medium onion chopped
2green chilli chopped
1 tbspginger chopped
1 tbspgarlic chopped
1 tspblack pepper
1 tspvinegar
1 tspgreen chilli sauce
1 tspsoya sauce
Aa neededOil
To tasteSalt

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Steps

15 min

1

In a pan boil the noodles for 2-3 minutes. Pour it in stainer and rinse with cold water. Add 1 tsp of oil and mix it.
2

In a frying pan heat oil. Make a omlet with 3 eggs. Then cut into strips.
3

In a karahi add 2 tbsp of oil heat it. Add chopped garlic, ginger and green chillies. Stir for 15 second. Add onion and fry it.
4

Add red bell pepper, yellow bell pepper and capsicum stir it. Add green chilli sauce,soya sauce, vinegar and black pepper. Stir it on a high flame.
5

Add boiled noodles toss it to mix the vegetables. Add salt fry for 2-3 minutes. Now add omlet strips and toss it. Serve it with chilli paneer.