Arvi Gosht

Name: Arvi Gosht
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1/2 kg mutton meat; 250 gm Arvi; 250 gm yogurt (beat it in a bowl); Salt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric; 1 large onion finely sliced; 2 tbsp Ginger garlic paste; 1 & 1/2 cup oil; 4-6 green chillies; 1 tsp Garam Masala; Coriander leaves for garnishing; Lemons for sideline; 2 onions cut in finely chopped in cube size; 1 green chilli finely chopped; 1 lemon juice; Dip salad onions in salted water, drainout water b4 making salad; Peel off the arvis skin; Never touch arvis skin with ur skin. It itches ur skin

Afsheen Aroos @cook_16730524

Karachi

#wearetogether

Afsheen Aroos @cook_16730524

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Ingredients

6 persons

1/2 kgmutton meat
250 gmArvi
250 gmyogurt (beat it in a bowl)
Salt
1 tbspred chilli powder
1 tbspcoriander powder
1/4 tspturmeric
1large onion finely sliced
2 tbspGinger garlic paste
1& 1/2 cup oil
4-6green chillies
1 tspGaram Masala
Coriander leaves for garnishing
Lemons for sideline
Onions Salad
2onions cut in finely chopped in cube size
1green chilli finely chopped
1lemon juice
Instruction:
Dip salad onions in salted water, drainout water b4 making salad
Peel off the arvis skin
Never touch arvis skin with ur skin. It itches ur skin

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Steps

1

Take a oil in an a pot. Now add onion slices and fry it till onion colour turn into golden brown.
2

Add ginger garlic paste and meat. Bhonofy it.
3

Now add salt, red chilli powder, turmeric and coriander powder. Bhonofy it for a minute.
4

After that, add yogurt and bhonofy it in a medium flame till oil comes out.
5

Add water and cover the lid. Cook it in a medium flame. Check water continuously. Add water if needed.
6

When meat is half done, add arvis. Cook till arvis becomes tender. Now add green chillies, garam masala and cook it in a low flame till oil comes out.
7

Dish out and garnish with coriander leaves.
8

Serve it lemons and onions salad.