Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Name: Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard
Total time: 5400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 100 gm Boneless Chicken; 1 tbsp soya sauce; 1 tbsp Hot chilli sauce; 2 tbsp Vinegar; half tbsp black pepper; 1 tsp oregano; half tsp red chilli flakes; 1 tbsp mustard powder; 4 tbsp white flour; baking powder half tsp; For Sauce; 1 tbsp ginger garlic paste; Garlic cloves 2 tbsp; 4 tbsp Oil; 1 Capsicum; 1 onion; 4 tbsp Tomato paste; 1 tbsp Soy Sauce; 1 tbsp Hot sauce; 4 tbsp Ketchup; Red chilli flakes half tsp; 2 tbsp corn flour dissolve in one cup water; 300 gm Rice; 300 gm Rice; half Carrot; half Carrot; Cabbage half cup; Cabbage half cup; 2 Green onion; 2 Green onion

Aniza Naveed @AN_KitchenLab

Pakistan

#LuxuryMeal

Whenever I decide meal for my family I always keep eyes close on it's nutritional values and budget off course.

this combo which I made is perfect balance of nutritional and flavors and also a budget friendly. You can serve this meal to your guests as well and can be made in small get togethers also.

Kung Pao Chicken Rs. 140 for 2
Vegetable fried Rice Rs. 110 for 2
Mango Custard Rs. 50 for 2

#LuxuryMeal

Whenever I decide meal for my family I always keep eyes close on it's nutritional values and budget off course.

this combo which I made is perfect balance of nutritional and flavors and also a budget friendly. You can serve this meal to your guests as well and can be made in small get togethers also.

Kung Pao Chicken Rs. 140 for 2
Vegetable fried Rice Rs. 110 for 2
Mango Custard Rs. 50 for 2

Aniza Naveed @AN_KitchenLab

Pakistan

#LuxuryMeal

Whenever I decide meal for my family I always keep eyes close on it's nutritional values and budget off course.

this combo which I made is perfect balance of nutritional and flavors and also a budget friendly. You can serve this meal to your guests as well and can be made in small get togethers also.

Kung Pao Chicken Rs. 140 for 2
Vegetable fried Rice Rs. 110 for 2
Mango Custard Rs. 50 for 2

#LuxuryMeal

Whenever I decide meal for my family I always keep eyes close on it's nutritional values and budget off course.

this combo which I made is perfect balance of nutritional and flavors and also a budget friendly. You can serve this meal to your guests as well and can be made in small get togethers also.

Kung Pao Chicken Rs. 140 for 2
Vegetable fried Rice Rs. 110 for 2
Mango Custard Rs. 50 for 2

Saved

Ingredients

90 minutes

2 servings

100 gmBoneless Chicken
1 tbspsoya sauce
1 tbspHot chilli sauce
2 tbspVinegar
halftbsp black pepper
1 tsporegano
halftsp red chilli flakes
1 tbspmustard powder
4 tbspwhite flour
baking powder half tsp
For Sauce
1 tbspginger garlic paste
Garlic cloves 2 tbsp
4 tbspOil
1Capsicum
1onion
4 tbspTomato paste
1 tbspSoy Sauce
1 tbspHot sauce
4 tbspKetchup
Red chilli flakes half tsp
2 tbspcorn flour dissolve in one cup water
Vegetable Fried Rice
Vegetable Fried Rice
300 gmRice
300 gmRice
halfCarrot
halfCarrot
Cabbage half cup
Cabbage half cup
2Green onion
2Green onion
1Capsicum
1Capsicum
1 tbspSoy Sauce
1 tbspSoy Sauce
1 tspBlack Pepper
1 tspBlack Pepper
Salt to tatse
Salt to tatse
3 tbspOil
3 tbspOil
Mango Custard
Mango Custard
250 mlmilk
250 mlmilk
1mango
1mango
6 tbspsugar
6 tbspsugar
2 tbspCustard Powder
2 tbspCustard Powder

Saved

Steps

90 minutes

1

Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2

Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3

In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4

In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5

Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6

Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7

Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8

Washed all vegetables and juline cut all vegetables.
9

In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10

Now add Seasonings Soy Sauce, Chilli Sauce.
Now add black pepper white pepper and salt.
11

Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12

For Custard:
13

Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14

Blend one mango with 2 tbsp sugar.
15

When custard become thick. Pour into serving bowls.
16

Pour Mano Puree on top and keep refrigerate until chilled.
17

Serve chilled Decorate with any seasonal fruits you have.