Eggplant And Tuna Salad

Name: Eggplant And Tuna Salad
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 big eggplant; 20 cm spring onion; 10 cm cucumber; 5 cm carrot; Chopped green onion; 1 tin tuna; 1 tablespoon soy sauce; 1/2 lemon; 1/2 teaspoon sugar; 1 tablespoon sesame oil; 1 teaspoon sesame seeds

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Today I bought very big eggplant. So I made easy boiling eggplant salad.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Today I bought very big eggplant. So I made easy boiling eggplant salad.

Saved

Ingredients

15 minutes

2 servings

1big eggplant
20 cmspring onion
10 cmcucumber
5 cmcarrot
Chopped green onion
1 tintuna
1 tablespoonsoy sauce
1/2lemon
1/2 teaspoonsugar
1 tablespoonsesame oil
1 teaspoonsesame seeds

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Steps

15 minutes

1

Cut eggplant half and boil it for 3 minutes.
2

Shred vegetables and put in cold water for 5 minutes. Chop green onion.
3

Slice eggplant and put tuna and vegetables on it.
4

Make lemon soy sauce.
5

Garnish with green onion. Enjoy 💖

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on June 11, 2020 04:32

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url