Chilli Chana Daal parantha

Name: Chilli Chana Daal parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: For boiling chana dal: 1 bowl Chana Daal; 3 bowls water; 1/4 tsp turmeric powder; To taste salt; 1 bowl wheat flour; As required water; I onion; 1 " piece ginger; 2 Green chilli; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp red chilli flakes; 1/4 tsp garam masala; 1/4 tsp chaat masala; 1/4 tsp carrom seeds; 4 tb sp butter for frying; Curd; Pickle

Aruna Thapar @Arunathapar27

New Delhi

#week4of5
#goldenapron3 #week21
#puzzle #spicy

Aruna Thapar @Arunathapar27

New Delhi

#week4of5
#goldenapron3 #week21
#puzzle #spicy

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Ingredients

2 servings

For boiling chana dal: 1 bowl Chana Daal
3 bowlswater
1/4 tspturmeric powder
To tastesalt
For making dough
1 bowlwheat flour
As required water
For preparing stuffing
I onion
1" piece ginger
2Green chilli
To tastesalt
1/4 tspred chilli powder
1/4 tspred chilli flakes
1/4 tspgaram masala
1/4 tspchaat masala
1/4 tspcarrom seeds
4 tbsp butter for frying
Others
Curd
Pickle

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Steps

1

Wash chana dal and add in pressure cooker with water, turmeric powder and salt and pressure cook till 7-8 whistles. Switch off the flame. Let pressure releases automatically. Now drain the water from dal.
2

Add chopped coriander, green chilli, grated ginger and all dry masala ingredients and mix well and mash with hands.
3

Put wheat flour in a mixing bowl and make a dough by adding water slowly. Rest for 15 minutes.
4

Now take a portion of dough and make a ball and fill stuffing and cover it by bringing the edges in centre.
5

Roll it with the help of rolling pin.
6

Heat a griddle. Grease it with butter and put paratha over it. Roast for 1 minute. Flip the side and roast from other side. Apply butter and flip again. Roast till golden.
7

Likewise make all the parathas.
8

Cut pieces and serve hot with curd and pickle.