Vegetarian Chicken and Cauliflower Casserole

Name: Vegetarian Chicken and Cauliflower Casserole
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups chopped cauliflower; 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces); 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/); 3/4 cup vegetable stock; 2 TBSP whole milk; 2 TBSP cream cheese; 1/2 cup grated cheddar cheese; 1/4 cup grated mozzarella cheese; 2 TBSP grated parmesan cheese; 2 garlic cloves; 1/8 tsp ground nutmeg; to taste Salt and Pepper; Olive Oil Spray

Keto & Vegetarian

Keto & Vegetarian

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Ingredients

6 servings

2 cupschopped cauliflower
1 packageQuorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
4 slicesLightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
3/4 cupvegetable stock
2 TBSPwhole milk
2 TBSPcream cheese
1/2 cupgrated cheddar cheese
1/4 cupgrated mozzarella cheese
2 TBSPgrated parmesan cheese
2garlic cloves
1/8 tspground nutmeg
to tasteSalt and Pepper
Olive Oil Spray

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Steps

1

Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
2

Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
3

In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
4

Place cauliflower in a bowl of hot water for 5 minutes & then drain
5

Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
6

Sprinkle the remaining cheese on top
7

Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.