Gul gulay

Name: Gul gulay
Total time: 7200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 bread slices; 1 tbsp milk powder; 1/2 cup milk; 1/2 cup sugar; 1 ilaichi; 1 tbsp coconut; 1 cup ghee

Areeba Muhammed @cook_16592015

#WEARETOGTHER

Areeba Muhammed @cook_16592015

Saved

Ingredients

1/2 hour

2 servings

2bread slices
1 tbspmilk powder
1/2 cupmilk
1/2 cupsugar
1ilaichi
1 tbspcoconut
1 cupghee

Saved

Steps

1/2 hour

1

Take bread and add milk powder and row milk, mix it
2

Make a thick paste
3

Add ghee in pan and hot it.
4

Add this better by spoon and fry it.
5

Take sugar and 1 cup water and cook and add ilaichi in it.
6

When sheera is ready add gulgulay in it and rest for 15 minutes.
7

Dish out and add coconut for garnish

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Cooksnaps

Saved

Areeba Muhammed @cook_16592015

on June 11, 2020 04:02

Comments (6)

Rashida Minhaj @cook_18419276

June 11, 2020 10:02

Zabardast

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