Strawberry cake with strawberry sauce
Strawberry cake with strawberry sauce
Cooking Instructions
- 1
Butter and dust a 9 inch pan
- 2
In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture
- 3
Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed
- 4
Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined
- 5
Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves
- 6
Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries
- 7
Bake at 375•F for 45 to 55 minutes
- 8
While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed.
- 9
Drizzle individual slice with strawberry sauce
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