SWAHILI BEEF STEW.

Name: SWAHILI BEEF STEW.
Yield: 4-5 servings
Cuisine: Kenyan
Ingredients: 250 grams Meat; 300 grams Potatoes; 3 Tomatoes; 1 Onion; 4-5 cloves garlic; 1 teaspoon garam masala; 1 teaspoon tumeric powder; 1/2 teaspoon ginger powder; 3 beef stock cubes; 1 tablespoon lemon juice

REAL • KHALIFA @cook_22567345

#themechallenge #coastaldisheschallenge

REAL • KHALIFA @cook_22567345

#themechallenge #coastaldisheschallenge

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Ingredients

4-5 servings

250 gramsMeat
300 gramsPotatoes
3Tomatoes
1Onion
4-5 clovesgarlic
1 teaspoongaram masala
1 teaspoontumeric powder
1/2 teaspoonginger powder
3beef stock cubes
1 tablespoonlemon juice

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Steps

1

Wash and clean your vegetables first.In a pan add your oil and onions and cook until the onions are translucent. Then add in your spices and cook until they give a nice aroma.
2

Add in the beef cubes and ginger powder.After they give a nice aroma slowly add in your beef and saute it for about 3-4 minutes then add your garlic tomatoe paste you made with the tomatoes and garlic.
3

Cook the beef until tender and add in your already pre fried potatoes. Let it boil for about 5 minutes the add in 1tablespoon of lime/lemon juice.