Pav bhaji

Name: Pav bhaji
Total time: 2400 s
Yield: SERVINGS: 4 SERVINGS
Cuisine: Indian
Ingredients: 1 tbsp + 1 tbsp butter; 3 tomato chopped; 1/4 cup peas / matar; 1/2 capsicum, chopped; 2 potato, boiled & mashed; 1 cauliflower; 1 cabbage; 2 brinjal; 1 tsp salt; 1 tsp red chilli powder; 1/4 tsp turmeric; 1 tsp pav bhaji masala; 1 tsp kasuri methi; 1 tsp coriander leaves,chop ped; 1 tsp ginger garlic paste; 1 onion, chopped; ⏹1/2 lemon juice; water to adjust consistency; 8 pav; 4 tsp butter; 1/2 tsp red chilli powder; 1/2 tsp pav bhaji masala; 4 tsp coriander leaves, chopped

Zalak Desai @cookandeatwithzalak

Gujrat

#myfirstrecipe# A world-famous fast food dish or the king of the street food from the maharashtra. pav-bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. the dish was particularly served as a fast-food for the textile workers and thus serving the required nutrients from the combination of vegetables. gradually due to the popularity of this recipe, it eventually turned out to be street food .

Zalak Desai @cookandeatwithzalak

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Ingredients

TOTAL TIME: 40 MINUTES

SERVINGS: 4 SERVINGS

FOR BHAJI:
1 tbsp + 1 tbsp butter
3 tomato chopped
1/4 cup peas / matar
1/2 capsicum, chopped
2 potato, boiled & mashed
1 cauliflower
1 cabbage
2 brinjal
1 tsp salt
1 tsp red chilli powder
1/4 tsp turmeric
1 tsp pav bhaji masala
1 tsp kasuri methi
1 tspcoriander leaves,chop ped
1 tsp ginger garlic paste
1 onion, chopped
⏹1/2 lemon juice
water to adjust consistency
TO PAV:
8pav
4 tspbutter
1/2 tspred chilli powder
1/2 tsppav bhaji masala
4 tspcoriander leaves, chopped

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Steps

TOTAL TIME: 40 MINUTES

1

🔷Firstly, in a cooker boil all vegetables.peas,capsicum,potato,brinjal,cabbage and cauliflower. 🔷take a blender and make tomato puree.🔷Next in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.and add tomato puree.
2

🔷now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. saute 1 minute. 🔷create space in the centre.
3

🔷heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
🔷also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.🔷further, add ½ cup of water or as required.🔷boil and mash for 5 minutes.
4

🔷next prepare the pav by heating ½ tsp butter and add a pinch of chilli powder, pav bhaji masala and 1 tsp coriander leaves. mix well.🔷roast both sides of pav.🔷serve pav and bhaji.