Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy

Name: Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy
Total time: 1800 s
Yield: 4 sevings
Cuisine: Indian
Ingredients: 100 gram Suran or Yam; 2 small boiled potatoes; 2 tablespoon besan(gram flour); 1 teaspoon ginger and green Chilli paste; Handful coriander leaves; 1 teaspoon coriander powder; 1/2 tsp garam Masala; 1/2 tsp amchur(dry mango) powder; to taste Salt; as needed oil for Koftas in Appe Pan; 2 small sized onions roughly chopped; 4 tomatoes roughly chopped; 2 garlic cloves; 1 inch ginger; 2-3 green chillies; 1 teaspoon oil; 1 bay leaf; 1 cinnamon stick; 2 cloves; 1/2 tsp jeera(cumin) seeds; 1/2 tsp Haldi/Turmeric powder; 1 teaspoon Kashmiri red Chilli powder; 1 teaspoon coriander powder; 1 teaspoon garam Masala; to taste Salt; 1/2 tsp kasturi methi; 10 kaju (cashew)paste; Handful coriander leaves; 1 tablespoon ghee; 1 charcoal coyla

Vidita Bhatia @cook_14997234

Mumbai India

This is yummy koftas which are non fried and in yummy makhani gravy and I have given smoky flavor to it because my family loves it..

#week4of5

This is yummy koftas which are non fried and in yummy makhani gravy and I have given smoky flavor to it because my family loves it..

#week4of5

Vidita Bhatia @cook_14997234

Mumbai India

This is yummy koftas which are non fried and in yummy makhani gravy and I have given smoky flavor to it because my family loves it..

#week4of5

This is yummy koftas which are non fried and in yummy makhani gravy and I have given smoky flavor to it because my family loves it..

Saved

Ingredients

30 mins

4 sevings

for kofta
100 gramSuran or Yam
2small boiled potatoes
2 tablespoonbesan(gram flour)
1 teaspoonginger and green Chilli paste
Handfulcoriander leaves
1 teaspooncoriander powder
1/2 tspgaram Masala
1/2 tspamchur(dry mango) powder
to tasteSalt
as neededoil for Koftas in Appe Pan
For gravy
2small sized onions roughly chopped
4tomatoes roughly chopped
2garlic cloves
1 inch ginger
2-3 green chillies
1 teaspoonoil
1bay leaf
1cinnamon stick
2cloves
1/2 tspjeera(cumin) seeds
1/2 tsp Haldi/Turmeric powder
1 teaspoonKashmiri red Chilli powder
1 teaspooncoriander powder
1 teaspoongaram Masala
to tasteSalt
1/2 tspkasturi methi
10 kaju (cashew)paste
Handfulcoriander leaves
1 tablespoonghee
For smoky flavour
1 charcoal coyla
1/2 tspghee

Saved

Steps

30 mins

1

For making Koftas.. Grate Suran or Yam. All all masalas with boiled potatoes and besan and mix well.
2

Make small balls.. and place it on Appe Pan which we have to grease it with oil.
3

Cook it on low flame.. and flip the side when it is golden brown. It will take some time.
4

Till then..take one pan or kadhi whichever is convenient.. add one teaspoon oil.. put onions and saute till transculent. To it add ginger, garlic and green chillies.
5

Now add tomatoes and cover for 5 mins till it gets soft. Add some water and cook for 10 15 minutes in slow flame. Let the mixture gets cool down.
6

After this grind it in the mixer and strain it.
7

Take same pan add ghee or butter or oil as per ur choice. Add whole garam Masala and pour the gravy.. cook it for some time.
8

Now add cashew paste to it. Stir continuously. Cover and cook for 5 to 8 mins. Add water as per requirement if u feel gravy is thick.
9

Heat the charcoal on gas until it turns red. lace it in on one katori pour half teaspoon ghee over it and cover immediately to get the smoky flavour. Keep it for 5 mins.
10

Now gravy is ready to be served with Koftas. Serve it with hot Naans