Baingan ka bhurta

Name: Baingan ka bhurta
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 5 medium size egg plant; 1 large onion chopped; 1 cup yougurt; 1/2 tbspn red chilli powder; to taste Salt; 1/2 tsp turmeric powder; 4 green chilies for garnishing; 1/4 cup mint leaves chopped; 1/4 cup coriander leaves chopped; 1/2 cup oil for cooking

Mahrukh Toor @cook_20920541

It's a yummy and quick recipe . #WEARETOGETHER

Mahrukh Toor @cook_20920541

It's a yummy and quick recipe . #WEARETOGETHER

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Ingredients

30 mins

4 servings

5medium size egg plant
1large onion chopped
1 cupyougurt
1/2 tbspnred chilli powder
to tasteSalt
1/2 tspturmeric powder
4green chilies for garnishing
1/4 cupmint leaves chopped
1/4 cupcoriander leaves chopped
1/2 cupoil for cooking

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Steps

30 mins

1

First put egg plant in a stove for 5-10mins untill it's skin become too soft to remove as shown in pic
2

Thn put oil and chopped onion in a pan,let it golden brown thn add all the peeled off egg plants as shown in above pic and mash it.
3

Thn add red chillies powder,turmeric powder, salt and yougurt.let it cook for 20-25 mins. In the end add green chillies, coriander and mint leaves.