Combine the dry ingredients in a large mixing bowl

Combine the wet ingredients except the water in a medium sized bowl. Whisk all together

Create a well in the dry ingredients then add the wet in the centre

Mix in well

Add the water then mix

Grease the cupcake cases lightly and add the mixture

Bake at 175 * c for 15-17 minutes

Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract

Colour a majority of the buttercream with a small amount of green gel food colouring.

Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled)

For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions.

For the blue flowers use the star tip and simply squeeze lightly.

And the yellow plants simply find the crescent shaped top and also squeeze lightly