Bun kabab

Name: Bun kabab
Total time: 3600 s
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: Ingredients for kabab; 1 cup Chana daal; 1 tsp Salt; 1/2 tsp Chillie powder; 5-6 Whole red pepper; 1/2 tsp Cumin seeds(zeera); 1/2 tsp Chicken powder; Cinemon stick 1 pc; 1/2 tsp Haldi; 1/2 tsp Ginger garlic paste; 1 cup Boiled potatoes and mashed; 8-10 Buns (small); 2 Beaten eggs; slices Onion; Ingredients for chutney; Coriander leaves 1/2 bunch; Mint leaves 1/4 bunch; 3-4 Green chillie; Garlic cloves 5-6; 1/2 tsp Cumin seeds; to taste Salt; Tomato 1 small; 2-3 tbsp Yogurt; 2-3 tbsp Imli pulp

Kiran Shoaib @cook_20881280

#WEARETOGETHER

Kiran Shoaib @cook_20881280

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Ingredients

1 hour

6-8 persons

Ingredients for kabab
1 cupChana daal
1 tspSalt
1/2 tspChillie powder
5-6Whole red pepper
1/2 tspCumin seeds(zeera)
1/2 tspChicken powder
Cinemon stick 1 pc
1/2 tspHaldi
1/2 tspGinger garlic paste
1 cupBoiled potatoes and mashed
8-10Buns (small)
2Beaten eggs
slicesOnion
Ingredients for chutney
Coriander leaves 1/2 bunch
Mint leaves 1/4 bunch
3-4Green chillie
Garlic cloves 5-6
1/2 tspCumin seeds
to tasteSalt
Tomato 1 small
2-3 tbspYogurt
2-3 tbspImli pulp

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Steps

1 hour

1

Method for chutni :put all ingredients in blender and blend till smooth.
2

Method for kabab: boil daal with 11/2 cup water with all ingredients till tender and dry.
3

Chopperize daal and mix with boiled and mashed potatoes and make kabab.
4

Dip in beaten eggs and shallow fry.
5

Cut buns in half and heat up in little oil spread chutni, kabab,and onion on it and your yummy street style bun kabab is ready.
6

Serve with chutni and onion 😋