Take maida, suji, wheat flour, baking soda, 1 tbs refind, water

Make a smooth dough

Give rest for 2hour

Pudina,dhaniya,green chilli, ginger,grind all things

Filtered it

Put in it water,all masala,s, pudina bundi and tamarind water mix it well

Take chopped boiled potato,chole, onion and chaat masala mix it well

Make puris of the dough

Fry all puris on high flame

After frying all puri give rest for 10 min

Take a pan boiled in it water

Put in it tamarind and jaggery pinch of red colour

Rest it for 15min on high flame

Golgappe is ready