Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat

When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute

Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil

Add the stock, coconut milk, sugar and fish sauce and bring to a boil

Add the noodles, lower the heat and simmer until done

Add the leafy greens and bean sprouts and cook until lightly wilted

Serve with some fresh coriander