Masoor Dal Dosa

Name: Masoor Dal Dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Dosa batter:; 1/2 Rice; 1/2 cup Masoor dal/Red Gram; 1 tsp Red Chilli powder; to taste Salt; as needed Oil; As required Water; For Filling:; 2 boiled Potatoes; 1 Onion; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 Dry Red Chilli; to taste Salt; 1/2 tsp Garam masala powder; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tbsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron3
#week21
#dosa
#week4of5

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron3
#week21
#dosa
#week4of5

Saved

Ingredients

30 minutes

4 servings

For Dosa batter:
1/2Rice
1/2 cupMasoor dal/Red Gram
1 tspRed Chilli powder
to tasteSalt
as neededOil
As required Water
ForFilling:
2boiled Potatoes
1Onion
1/2 tspMustard seeds
1/2 tspCumin seeds
1Dry Red Chilli
to tasteSalt
1/2 tspGaram masala powder
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 tbspOil

Saved

Steps

30 minutes

1

Soak masoor dal and rice together for 4 hours.
2

After that, strain and grind them in mixer to a fine paste.
3

Add salt, chilli powder and water to make a thin, runny dosa batter.
4

Heat oil in a pan and put cumin and mustard seeds.
5

Add chopped onions and dry red chilli and sauté for 2 minutes.
6

Add turmeric, chilli and garam masala powder.
7

Add boile and mashed potatoes and mix well.
8

Add salt and cook for 2-3 minutes and remove from heat.
9

Heat a nonstick dosa tava and pour a ladle full dosa batter.
10

Sprinkle oil on dosa, and when it starts crisp from 1 side put potato filling on it.
11

Roll it carefully, remove from tava and serve hot with chutney