Mayo Potato Wedges
Open in Cookpad AppSteps
- 1
Boil and peel potatoes.
- 2
Cut them in long and thick wedges.
- 3
Take mayonnaise in a bowl.
- 4
Add salt, chilli powder, green chilli sauce and garam masala.
- 5
Add lemon juice and mix well.
- 6
Pour the mayonnaise mixture on potato wedges and mix well.
- 7
Marinade it for 30 minutes.
- 8
After that heat oil in a skillet snd deep fry the marinated potato wedges.
- 9
Remove from oil and keep on paper towel.
- 10
Serve immediately with sauce.
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