Ragi vegetables chila

Name: Ragi vegetables chila
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour-its also called nachni Ka atta or mandwa atta; 1/2 cup besan(gram flour); 4 tbsp semolina (optional -to give crunchy taste); 1 green chilli; 1 finely chopped onion; 1/2 medium finely chopped tomatoes; 1 inch ginger finely chopped; 1/2 finely chopped medium capsicum; 2 Tablespoon corns; 2 Tbsp of peas; as needed Ghee /oil to brush on chila; Salt as per taste; 1 pinch cumin seeds(jeera); 1 Minch of carom seeds (ajwain); 1 pinch asafetida (hing); As needed Water to make a batter

Deepali Rawat @cook_26696230

#SMG Ragi is loved by my mom and now I also love it in my given avatar. Ragi is good Source of Protein and Amino Acids. its Rick in fiber

Deepali Rawat @cook_26696230

#SMG Ragi is loved by my mom and now I also love it in my given avatar. Ragi is good Source of Protein and Amino Acids. its Rick in fiber

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Ingredients

30! Minutes

2 servings

1 cupragi flour-its also called nachni Ka atta or mandwa atta
1/2 cupbesan(gram flour)
4 tbspsemolina (optional -to give crunchy taste)
1green chilli
1finely chopped onion
1/2medium finely chopped tomatoes
1 inchginger finely chopped
1/2 finely chopped medium capsicum
2 Tablespooncorns
2 Tbspof peas
as neededGhee /oil to brush on chila
Salt as per taste
1 pinchcumin seeds(jeera)
1Minch of carom seeds (ajwain)
1 pinchasafetida (hing)
As neededWater to make a batter

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Steps

30! Minutes

1

First take a big bowl and mix all the ingredients
2

Add water to.make a chilla batter..no too thick nor too thin
3

Take a pan and brush some ghee/oil on it.after that spread the batter into the pan with the help of the ladle.
4

Cook from medium flame to slow flame
5

Once is cooked from the one side and turned golden brown then flip the other side. And cook again on also to medium dale for another few mins..
6

Once cooked from both sides serve with any homemade chutneys.