1 pan chicken with sweet potatoes & veggies

Name: 1 pan chicken with sweet potatoes & veggies
Cuisine: American
Ingredients: 1 sweet potato peel & diced; 1/4 c olive oil, divided; 4 cloves garlic- finely chopped; 2 tbs oregano, divided; 2 tsp basil, divided; to taste S&p; 2 lbs boneless, skinless chicken breast- diced; 1 large head of broccoli; 1 red onion, cut into wedges; 1 red pepper, cut into wedges

Elyse Rose @elyserose

USA

I'm trying to eat low-carb, great to eat by itself and make with white rice for others. Also great as a meal prep. #savory

Elyse Rose @elyserose

USA

I'm trying to eat low-carb, great to eat by itself and make with white rice for others. Also great as a meal prep. #savory

Saved

Ingredients

1sweet potato peel & diced
1/4 colive oil, divided
4 clovesgarlic- finely chopped
2 tbsoregano, divided
2 tspbasil, divided
to tasteS&p
2 lbsboneless, skinless chicken breast- diced
1large head of broccoli
1red onion, cut into wedges
1red pepper, cut into wedges

Saved

Steps

1

Preheat oven to 400degrees. Line baking sheet with aluminum foil for easy clean up. Arrange sweet potatoes & drizzle with 1/2 of the olive oil, 1 crushed garlic clove, 1/2 tsp of oregano & basil. Toss to coat & cook 20 min. In mean time, cut chicken & veggies, set aside.
2

Remove from oven & arrange chicken, broccoli, peppers, & onions around the sweet potatoes. Drizzle remaining olive oil, add remaining garlic, oregano & basil. Toss to combine. Sdd salt & pepper. Return to oven for 15-20 minutes. Turn ingredients about half way through. Make sure chicken is cooked all the way through.