Steps
- 1
Wash mangoes, peel and dice
- 2
Prepare jars and tools, must be bolied for 10-15 minutes.
- 3
Put diced mangoes in big pot.
- 4
Put in all sugar, lemon juice and rind.
- 5
Mix until all sugars melt in medium high heat.
- 6
Put in butter
- 7
Mix once in a while to avoid burning.
- 8
Boil until it thickens. Use cold plate test.
- 9
Pour in jar.
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