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Mango Jam
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A picture of Mango Jam.

Mango Jam

Ava Love
Ava Love @cook_24241458

Mango Jam

Ava Love
Ava Love @cook_24241458
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Ingredients

2 hours
  • 1.7 kgripe magoes
  • 1.5 kgwhite sugar
  • 1/4 cuplemon juice
  • 1/4 cuplemon peel/rind
  • 40 gbutter
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Steps

2 hours
  1. 1

    Wash mangoes, peel and dice

  2. 2

    Prepare jars and tools, must be bolied for 10-15 minutes.

  3. 3

    Put diced mangoes in big pot.

  4. 4

    Put in all sugar, lemon juice and rind.

  5. 5

    Mix until all sugars melt in medium high heat.

  6. 6

    Put in butter

  7. 7

    Mix once in a while to avoid burning.

  8. 8

    Boil until it thickens. Use cold plate test.

  9. 9

    Pour in jar.

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Copied!

Ava Love
Ava Love @cook_24241458
on June 12, 2020 01:49

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Keywords

Jam Lemon Butter

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