Katori chaat

Name: Katori chaat
Yield: 12 katori's
Cuisine: Indian
Ingredients: 2 cup all-purpose floor; 1 tsp Ajwain (carom seeds); 2 tbsp oil; 1/2 tsp salt; As needed Water; 1 cup Mint leaves; 1/2 cup coriander leaves; 2-3 green chillies; 4-5 cloves; 2 tbsp lemon juice; 1 tsp cumin seeds; 2 tsp red chilli powder; to taste Salt; 1/2 cup water; 1 cup tamarind pulp; 1 cup jaggery (crushed); 1 tsp red chilli powder; 1/2 tsp chaat masala; 1/2 tsp fennel powder (saunf) (optional); to taste Salt; 3 potatoes boiled (small dices); 1 cup hari moong (boiled) green moong; 1 cup chickpeas (boiled); 1/2 cup onion finely chopped; 1/2 cup tomatoes chopped; 1 cup yoghurt; as needed Prepared green chutney; as needed Prepared red chutney; handful Sev; 2 tsp Chaat masala

Sana Ali @cook_24199515

#week3of5#katorichaat#happycooking
Cannot go out to have chaat in this lockdown? Don't worry let's make it at home and enjoy. Chaat items are one of the favourite street foods. From grandma grandpa's to kids everybody are fond of eating these spicy chat pata chaats. Try this katori chaat at home and enjoy with your loved ones. #stayhomestaysafe

Sana Ali @cook_24199515

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Ingredients

12 katori's

For dough katori
2 cupall-purpose floor
1 tspAjwain (carom seeds)
2 tbspoil
1/2 tspsalt
As neededWater
Green chutney
1 cupMint leaves
1/2 cupcoriander leaves
2-3green chillies
4-5cloves
2 tbsplemon juice
1 tspcumin seeds
2 tspred chilli powder
to tasteSalt
1/2 cupwater
Red chutney
1 cuptamarind pulp
1 cupjaggery (crushed)
1 tspred chilli powder
1/2 tspchaat masala
1/2 tspfennel powder (saunf) (optional)
to tasteSalt
Ingredients for chaat
3potatoes boiled (small dices)
1 cuphari moong (boiled) green moong
1 cupchickpeas (boiled)
1/2 cuponion finely chopped
1/2 cup tomatoes chopped
1 cupyoghurt
as neededPrepared green chutney
as neededPrepared red chutney
handfulSev
2 tspChaat masala

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Steps

1

In a bowl add maida, ajwain, salt, oil and mix it. Now gradually add water to knead a soft dough. Rest it for 10 mins.
2

Now to make katori take a small ball of dough and roll it with rolling pin. Take any small steel bowl available in your kitchen and apply little oil over it. Place the bowl on the rolled dough sheet and cover it over the bowl (outside the bowl not inside). I have made a basket design katori you can even make a normal one.
3

Fry a medium flame until golden brown.
4

For green chutney put all the above ingredients in mixture and make a paste. Chutney should be in proper consistency neither too thick nor watery.
5

For red chutney take heat a pan and add tamarind pulp, jaggery pulp, red chilli powder, chaat masala and salt and cook on low flame for about 5mins or till it gets thick by stirring it.
6

Now serve the katori chaat by adding potato cubes, peas, onion, tomatoes, yoghurt, green chutney, tamarind chutney, sev and sprinkle some chaat masala on it. 🤤 mouth watering katori chaat is ready.