Hara bhara kabab

Name: Hara bhara kabab
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm spinach; 3-4 boiled potato (mashed); 1 cup grated Paneer; 1/2 cup bread crumbs; 1/2 cup green peas (matar); 1 Tsp ginger garlic paste; 1-3 green chillies; 1/2 cup beans; 1/2 cup corn flour; 2 tsp Coriander leaves; 1 tsp Turmeric powder; 1 Tsp coriander powder (Dhania); 1 Tsp dry mango powder (amchoor); 1/2 Tsp red chilli powder; 1/2 Tsp garam masala; to taste Salt; as needed oil

Rashee Srivastava @cook_22069347

Uttar- Pradesh

I have seen hara bhara kabab as a starter menu in many restaurants,I tried making these with leftover spinach.
Try this if you have some extra spinach left at home and you're confused to make something different and doesn't take much time.
Course- Starter
#goboundlesswithayushi
#king

Rashee Srivastava @cook_22069347

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Ingredients

4 people

250 gmspinach
3-4boiled potato (mashed)
1 cupgrated Paneer
1/2 cupbread crumbs
1/2 cupgreen peas (matar)
1 Tspginger garlic paste
1-3green chillies
1/2 cupbeans
1/2 cupcorn flour
2 tspCoriander leaves
1 tspTurmeric powder
1 Tspcoriander powder (Dhania)
1 Tspdry mango powder (amchoor)
1/2 Tspred chilli powder
1/2 Tspgaram masala
to tasteSalt
as neededoil

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Steps

1

Pluck and rinse spinach well in a large pot of water, blanch palak into a hot water for 2 min.
2

Now Drain the water make sure that the water has completely drained and keep the spinach aside.
3

Boil potato & peas until just cooked, make sure the potatoes are firm not mushy.
4

Grind bread into grinder and make fine bread crumbs to coat kababs.
5

Now take pan and put some ginger- garlic paste, green chillies and saute for 5 min or until the raw smell is gone.
6

Put veggies and palak into a mixing jar and blend it coarsely.
7

Now take green mixture into a mixing bowl, add potato, paneer, coriander, corn flour, bread crumbs.
8

Take dry ingredients as- Coriander powder, red chilli powder, turmeric powder, garam masala, amchoor powder, salt as/ taste, mix it well.
9

Take small balls and make patties from it, cover it with bread crumbs, put cashews on the centre and deep fry/ shallow fry at medium flame.
10

You can shallow fry it on a pan pour some oil over it a flip it occasionally.
11

Serve it with parantha, chutney or tomato ketchup.

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Cooksnaps

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Rashee Srivastava @cook_22069347

on June 12, 2020 13:20

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️