Stir-Fried Cao Lau Noodles

Name: Stir-Fried Cao Lau Noodles
Yield: Serves 2 servings
Ingredients: 10.5 oz dried cao lau noodles or 14 oz fresh cao lau noodles (300 grams dried or 400 grams fresh); 3.5 oz fresh shrimp, peeled and deveined (100 grams); Bean sprouts; Green onions; Black pepper; Garlic; Shallots; Salt; Seasoning powder; Oyster sauce

Nguyen Dung @Bonkitchen

Stir-Fried Cao Lau Noodles

Nguyen Dung @Bonkitchen

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Ingredients

Serves 2 servings

10.5 ozdried cao lau noodles or 14 oz fresh cao lau noodles (300 grams dried or 400 grams fresh)
3.5 ozfresh shrimp, peeled and deveined (100 grams)
Bean sprouts
Green onions
Black pepper
Garlic
Shallots
Salt
Seasoning powder
Oyster sauce

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Steps

1

Boil the dried cao lau noodles for about 5 minutes, or briefly blanch the fresh noodles in hot water.
2

Rinse the bean sprouts and drain well.
3

Peel and devein the shrimp.
4

Mince the garlic and shallots. Sauté them in oil until fragrant, then add the shrimp and stir-fry. Season with a little salt, seasoning powder, and 1 tablespoon oyster sauce. When the shrimp are cooked and the liquid has reduced slightly, remove the shrimp. Add the noodles to the pan and stir-fry. Toss briefly, then add the bean sprouts and stir-fry together. When the bean sprouts are just tender, add chopped green onions and the shrimp back in. Stir briefly, then turn off the heat.
5

Transfer the cao lau to a plate, garnish as desired, and sprinkle with a little black pepper to finish.