Tiranga rolls

Name: Tiranga rolls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet white bread; 1 cup bread crums; 2 tsp corn flour; 1/2 cup water; 200 g boneless chicken boiled and shredded; 1 tsp red chilli powder; 1 tsp ginger garlic paste; To taste salt and pepper; 1 tsp red chilli sauce; 1 large size capsicum finely chopped; 2 medium size tomatoes finely chopped; 1 small bowl curd unsweetened; 1 small bowl green chutney; 1 small bowl tomato ketchup

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week21 #chicken #rolls

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week21 #chicken #rolls

Saved

Ingredients

30 mins

4 servings

1 packetwhite bread
1 cupbread crums
2 tspcorn flour
1/2 cupwater
For chicken filling
200 gboneless chicken boiled and shredded
1 tspred chilli powder
1 tspginger garlic paste
To tastesalt and pepper
1 tspred chilli sauce
1large size capsicum finely chopped
2medium size tomatoes finely chopped
For serving
1small bowl curd unsweetened
1small bowl green chutney
1small bowl tomato ketchup

Saved

Steps

30 mins

1

First of all, boil chicken adding all the ingredients mentioned above. Then let it cool and shred the chicken pieces. Chop tomatoes and capsicum finely. Now, take a bread slice and trim the edges. Dip in water and squeeze. Now put the chicken filling, tomato and capsicum.
2

Shape it as roll. Do the same and prepare all rolls like this. Make corn flour slury and dip the rolls in it and coat with bread crums.
3

Now deep fry them. Cut from centre. Serve applying tomato ketchup, curd and green chutney.

Saved

Cooksnaps

Saved

Naznin Shahabuddin Modasiya @naznin2907

on June 12, 2020 12:23

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...