Cheese Stuffed chicken with Garlic and herb rice #wearetogether

Name: Cheese Stuffed chicken with Garlic and herb rice #wearetogether
Cuisine: Pakistani
Ingredients: "GARLIC & HERB RICE"; 1 tbs Cooking oil; 2 tbs Makhan (Butter); 2 tbs Chopped garlic; 150 gm Chicken mince; 3 Green chilli chopped; 1 and half tsp dried parsley; 2 tbs fresh coriander chopped; 1 tsp Paprika powder; 1/4 tsp Salt; 1/2 tsp Black pepper; Chicken Powder 1tsp optional; 2 and 1/2 cups boiled rice (boiled with salt 97% done); Green onion hari piyaaz 1/2 cup chopped; 3 chicken breast; Salt 1/4tsp or to taste; 1/2 tsp Black pepper; 1/2 tsp Dried parsley; 1 tsp Garlic paste; 1/2 tbsp olive oil; 1 tbsp Freshly chopped parsley; 1/2 cup Cheddar cheese; 2 tbsp cooking oil; 1 tbsp Butter; 1 tsp chopped fresh garlic; 1 tbsp mustard paste; 1/2 tsp Black pepper; 1/4 tsp Salt; 1/4 cup Cream; 1/2 cup Milk

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER
#wearetogether

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER
#wearetogether

Saved

Ingredients

"GARLIC & HERB RICE"
1 tbsCooking oil
2 tbsMakhan (Butter)
2 tbsChopped garlic
150 gmChicken mince
3Green chilli chopped
1and half tsp dried parsley
2 tbsfresh coriander chopped
1 tspPaprika powder
1/4 tspSalt
1/2 tspBlack pepper
Chicken Powder 1tsp optional
2and 1/2 cups boiled rice (boiled with salt 97% done)
Green onion hari piyaaz 1/2 cup chopped
"Cheese Stuffed chicken"
for stuffing chicken
3chicken breast
Salt 1/4tsp or to taste
1/2 tspBlack pepper
1/2 tspDried parsley
1 tspGarlic paste
1/2 tbspolive oil
1 tbspFreshly chopped parsley
1/2 cupCheddar cheese
for sause
2 tbspcooking oil
1 tbspButter
1 tspchopped fresh garlic
1 tbspmustard paste
1/2 tspBlack pepper
1/4 tspSalt
1/4 cupCream
1/2 cupMilk
1/2 cupCheddar cheese
2 tspFresh parsley chopped

Saved

Steps

1

Wash & pat dry chicken fillets & set aside.
In bowl,add salt,black pepper powder,dried parsley,garlic paste,olive oil and mix well.
Add chicken fillets and mix well.
Use a sharp knife to cut a packet into the side of each chicken fillet and stuffed with fresh parsley and cheddar cheese and insert tooth pick or skewer to seal the stuffing.
2

In frying pan,add sufi cooking oil and fry chicken fillets from both sides until done (4-5 minutes each side) & set aside.
Using the same frying pan,add butter,garlic and mix well.
Add mustard paste,black pepper powder,salt and cream.
Gradually add milk and mix well continuously.
3

Add cheddar cheese and mix until well combined.
Add fresh parsley and give it a good mix.
Place fried chicken fillets,sprinkle fresh parsley & serve!
4

Preparation FOR RICE now
5

In wok,add cooking oil,butter and let it melt.
Add garlic and mix well.
Add chicken mince and mix well until changes colour.
Add green chilli,dried parsley,fresh coriander,mix well and cook for 2-3 minutes.
6

Add paprika powder,salt,black pepper powder,chicken powder and mix well.
Add boiled rice and give it a good mix.
Add green onion,mix well & serve!