Mango Halwa
#king
For a healthy version I used jaggery
Open in Cookpad AppSteps
- 1
Heat ghee in a thick bottom kadai add sooji and fry till they change colour and get lovely aroma
- 2
Add milk and stir add jaggery powder and continue sooji absorb milk,add jaggery powder
- 3
Now add mango pulp stir again well and ensure the pulp is mixed well stir till moisture reduces,cook with lead for 2 minutes
- 4
Garnish withchopped almonds and serve hot
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